BALSAMIC VINEGAR OF MODENA IGP -3 MEDALS- "Giuseppe Giusti"

Infos

Dedicated to the ancestor who invented the recipe at the beginning of the twentieth century, it comes from must of ripe and dried grapes. Aromas of plum and red fruit jams intertwine with hints of honey and vanilla in this balsamic of great density and sweetness, perfect for raw seasoning of the most different types of preparations, from sweet to savory.

Ingredients: Cooked must of late grapes dried on racks; aged wine vinegar

Aging: In barriques, with the addition of already aged balsamic vinegar taken from batteries of centuries-old barrels

Pairings: fresh pasta, stuffed pasta, grilled meat, fruit salad and dessert

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