SPINACH OLIVE LEAVES "Pastificio Morelli"

Infos

INGREDIENTS: Durum wheat semolina, water, dehydrated spinach.

COOKING ADVICE: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste. The presence of fresh wheat germ leaves the cooking water slightly green.

STORAGE TIME: 36 months; the expiry is expressed as a date (day, month and year) corresponding to a period of three years from the date of production.

Condizioni di conservazione: Tenere in luogo asciutto e lontano dai cereali

Allergeni: Contiene cereali contenenti glutine. Fabbricato in stabilimento che lavora anche prodotti a base di uova, di pesce, prodotti derivati dei molluschi.

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