LINGUINE AL TARTUFO "Pastificio Morelli"
- Format : 250 gr.
€ 4,50
including tax
SHIPMENTS ABROAD WILL BE SUSPENDED FROM DECEMBER 10TH AND WILL RESUME ON JANUARY 10TH.
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Infos
INGREDIENTS: Durum wheat semolina, Water, Eggs, Wheat germ, Black summer truffle, Flavors.
COOKING ADVICE: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.
STORAGE TIME: 36 months; the expiry is expressed as a date (day, month and year) corresponding to a period of three years from the date of production.
STORAGE CONDITIONS: Keep in a dry place away from cereals.
ALLERGENS: Contains cereals containing gluten, eggs. Manufactured in a factory that also processes fish-based products, shellfish derivatives.
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