FETTUCCINE ALLE OLIVE "Pastificio Morelli"
- Format : 250 gr.
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Infos
INGREDIENTS: Durum wheat semolina, Water, Wheat germ, Natural flavors, Candied green olives (green olives, glucose syrup), Spinach powder.
COOKING ADVICE: Prepare 1 liter of water for every 100 grams of product to be cooked in a large pot; add coarse salt (about 10 - 12 grams per liter); bring to the boil; add the pasta and cook for the indicated time. Strain and season to taste.
STORAGE TIME: 36 months; the expiry is expressed as a date (day, month and year) corresponding to a period of three years from the date of production.
STORAGE CONDITIONS: Keep in a dry place away from cereals.
ALLERGENS: Contains cereals containing gluten, eggs. Manufactured in a factory that also processes fish-based products, shellfish derivatives.
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