COMPOSED OF FIGS "Sara Delicatessen"

Infos

The difference between compotes and jams lies in the quantity ratio between sugar and fruit: compared to jams, fruit prevails in compotes and the quantity of sugar is reduced. They are therefore "composed" almost only of fruit, which is completely blended and homogeneous, without lumps or pieces of residual grits, thus becoming a full-bodied and easy to spread cream.

INGREDIENTS: white figs (84%), cane sugar, lemon juice; citric acid.

ADVICE: the fig compote is perfect not only to spread on bread for genuine breakfasts and snacks, to fill pies, biscuits, spoon desserts, but also to accompany aged cheeses and make exquisite savory dishes.

STORAGE CONDITIONS: store in a cool and dry place.

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