THE VEGETABLE SAUCE - WITH PARSLEY - "Cinque Sensi"

Infos

The Vegetable sauce is like Morgan's sauce but with the chlorophyll of parsley and green celery in evidence. It is a rustic beaten of vegetables worked completely by hand, gently cooked in oil to obtain a tasty accompanying sauce that is versatile and balanced at the same time.

INGREDIENTS: parsley, carrots, cauliflower, fennel, white onion, yellow peppers, red peppers, celery, curry, white wine vinegar, water, sugar, Cervia salt, extra virgin olive oil and sunflower oil.

PAIRING: it is ideal to accompany boiled beef, hard-boiled eggs, anchovies, cheeses with a flowery rind, robiole or fresh goat.

STORAGE CONDITION: keep in a cool and dry place.

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