CHEESE "L'OPERA"

Infos

EXCEPTIONAL CHEESE, 100% ITALIAN

Opera is a high quality hard cheese, 100% Italian, made in the province of Verona. It uses milk produced exclusively by the Cazzola farm, respecting the welfare of the animal. The production process is followed from the field to the table, and is entirely visible to the consumer.

• NATURALLY LACTOSE FREE

Thanks to the particular processing, Opera is lactose-free already from the third month of maturation.

• LITTLE SALT, LOTS OF TASTE

30% less salt than the average of hard cheeses.

• PRESERVATIVE FREE

Produced with milk, salt, microbial rennet, without lysozyme, also suitable for vegetarians.

GLUTEN FREE, LACTOSE FREE, IDEAL FOR VEGETARIAN THANKS TO THE MICROBIC RENNET AT THE DEFICIENCY OF ANIMAL RENNET AND LYSOZOME.

Seasoning from 12 to 24 months

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